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A blue enameled cast iron dutch oven with its lid tilted on a wooden counter beside a rain-streaked window, steam rising from inside.
Kitchen Gadgets Pick

Blue Enameled Cast Iron Dutch Oven

Six quarts of enameled cast iron with a cream interior, oven safe to 500F, and a moisture-sealing lid. Works on gas, electric and induction.

What you're getting

  • Six quarts holds a braise or stew for a family with room to spare, and goes from stovetop to oven to table.
  • Enameled interior means no seasoning, no rust, no stripping back to bare iron when tomatoes touch it.
  • A moisture-sealing lid traps steam for braising and bread-baking.
  • Works on gas, electric and induction stovetops.

Why we picked it

Cast iron braising pots used to require seasoning and careful storage. This one is seasoned at the factory, survives tomato sauce, and the enamel stays beautiful for decades.

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