Ceramic Pie Dish, 9 in Deep Fluted Stoneware
A porcelain ceramic pie plate measuring 9 inches across the inside and 2.5 inches deep, which takes a standard pie recipe without the filling riding over the edge. The rim is formed into a continuous wave of flutes, so a crimped edge comes out even whether or not you can crimp one yourself. Ceramic takes on heat slowly and holds it, so the bottom crust browns through instead of staying pale the way it tends to in thin metal. The glaze is lead free and cadmium free and smooth enough to wipe straight out.
What you're getting
- Porcelain ceramic, 9 inches across the inside and 2.5 inches deep
- Fits a standard pie recipe without the filling reaching the edge
- Rim formed into a continuous wave of flutes for an even crimped edge
- Holds and releases heat slowly, so the bottom crust browns
- Lead free and cadmium free glaze, smooth enough to wipe out
Why we picked it
The complaint about thin metal pans is always the same: dark edges and a pale, soft bottom, because the metal dumps its heat the moment the oven door opens. Ceramic takes longer to come up and then holds there, which is what actually cooks the base through. The fluted rim is the other half of it, giving a crimped edge to anyone who has never managed one by hand, and the dish is presentable enough to go straight to the table.
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