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Fresh spaghetti strands dropping from a green countertop pasta machine onto a floured marble slab under a warm lamp at pasta night at home.
Kitchen Gadgets Pick

Electric Pasta and Dough Maker Machine

A 260W motor works through 600g of flour a batch and extrudes it straight out the front die.

What you're getting

  • A 260W motor kneads and extrudes fresh pasta in one machine, so spaghetti comes out the front while you watch.
  • Six hundred grams of flour per batch is enough for a family dinner and takes about 10 minutes start to finish.
  • Extrudes pasta through a front die, so it comes out shaped and ready to drop into boiling water.

Why we picked it

Fresh pasta is boiled in a kettle three minutes after it comes out of this machine, and homemade tastes nothing like the dried stuff. The motor does the kneading work, so you get restaurant texture at home.

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